Concierge

AlbertsonsMckinney, TX
Onsite

About The Position

As the Concierge, no one day is ever the same! Your first and most important priority is to acknowledge and engage customers entering your department. You are driven by your passion and expertise for food and food pairings across our brochures and departments, to help customers build out their catering and event needs. You will work with other departments to coordinate orders and with the event staff to ensure everything is set perfectly for the customer’s big day. Your end-to-end catering coordination puts a bow around the entire event planning process.

Requirements

  • 18 years of age or older
  • 1+ years of culinary, catering, hospitality, and/or event planning experience
  • Traveling to new places for events and gatherings motivates you
  • Take pride in the work you do, whether big or small
  • Enjoy a team-based, fast-paced environment
  • Agree that food is central to all our lives
  • Have or will obtain required Food Handler’s permits and/or Food Safety Certifications

Responsibilities

  • Acknowledge and engage customers entering the department.
  • Help customers build out their catering and event needs using passion and expertise for food and food pairings.
  • Work with other departments to coordinate orders.
  • Work with event staff to ensure everything is set perfectly for the customer’s big day.
  • Provide end-to-end catering coordination.

Benefits

  • Diverse & Inclusive Work Culture
  • Competitive Wages
  • Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Flexible work schedules
  • Associate discounts
  • Leaders invested in your training, career growth & development
  • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
  • Vacation / Paid Time Off
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