The Concierge is responsible for creating unique, transformational culinary events for hotel guests that showcase local culinary and beverage flavor. This role ensures guest experience is extraordinary through notable offerings unique to the guests’ expectations. The Concierge handles all service-related requests from guests, such as flowers, transportation, and luggage, with flawless delivery. They also arrange for distinctive and custom dining experiences and restaurant reservations, ensure timely delivery of parcels and special deliveries to guest rooms, and maintain the pristine condition of public areas by partnering with the Housekeeping department. Additionally, the Concierge sets up impressive amenities for VIP guests or those celebrating special occasions, interacts with other departments to ensure guest needs are met, and proactively works to improve the hotel experience. Special duties as required by management are also part of this role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED