Concessions Supervisor - DUKE University

PROOF OF THE PUDDING•Durham, NC

6d•$17 - $18•Onsite

About The Position

Proof of the Pudding is the exclusive food & beverage partner to DUKE University Athletics. We provide elevated hospitality offerings, catered events, concessions to all athletic events and operate the Student Athlete’s Training Table. We are looking for multiple Concessions Supervisors to oversee the daily operations of a concessions stand. They are the point person for staff, logistics, food and guest safety, customer service, and food and beverage services.

Requirements

1+ year of experience in leading a concessions operation is preferred
After completion of training you will have gained the ability to work independently and effectively manage a stand
Communicate effectively both orally and in writing
ServSafe qualified or the ability to become ServSafe certified

Responsibilities

Assist, in a timely manner, in determining appropriate quantity of food and beverage items for cooking, baking and serving in the stand; maintain food & beverage quality standards including appearance and nutritional requirements throughout the event; assist in the monitoring and ordering of food as needed based on business demands
Monitor temperatures of food to assure safety and quality of standards are met; monitor water temperatures to assure proper temperature for sanitizing
Merchandise and serve food and beverage according to established guidelines and replenish as needed
Oversee all staff in the stand and area including but not limited to cashiers, food runners, cooks, and cleaners; ensure staff is in the correct uniform; signed in & out; practicing safe service; and upholding Trident Provisions’ standards of service
Clean equipment, utensils and appliances and properly store food and beverage supplies; assure compliance with sanitation and safety procedures and regulations; clean refrigerators and storerooms as required
Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored
Assist with inventory and maintain routine records as directed; prepare records of food and beverage consumed vs. leftover.