Concessions Supervisor - Legends Event Center

The Sports Facilities Companies•Bryan, TX

2d•Onsite

About The Position

Legends Event Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Bryan, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Legends Event Center is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. The Concessions Supervisor should be a positive individual to lead our concessions stands to provide quality service as well as consistent products.

Requirements

One year of customer service experience with general public preferred
Prior experience with food industry preferred.
Experience with the sales and service of alcohol in accordance with the TABC preferred.
Must be at least 21 years of age.
Food managerial license preferred.

Responsibilities

Operating and supervising tasks associated with the concession stand.
Operating a cash register and balancing a cash drawer
Ability to communicate in a positive, friendly manner with patrons.
Ability to work with large groups of people in a fast-paced work environment.
Ability to assist with labor and food cost management.
Must be detail oriented.
Assist in the training and development of team members.
Clean dining and concession areas; assist in preparing and serving food items; fill condiment containers.
Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas.
Take and record the temperature of food to ensure proper temperature controls in the transportation of food.
Any additional tasks assigned by management.