Concessions Supervisor - Raymond James Stadium

Legends Global•Tampa, FL

7d•Onsite

About The Position

Legends & ASM Global have partnered to redefine excellence in sports, entertainment, and live events. This collaboration combines unmatched expertise with a global reach, offering end-to-end solutions from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues including stadiums, arenas, convention centers, and theaters. The organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit team members, guests, and partners. Guided by values of respect, integrity, and accountability, they create a workplace where everyone can succeed. This role is part of the Global Hospitality division, which aims to extend exceptional venue experiences beyond game day and show time, offering everything from fine dining to local eats and chef-inspired creations, complemented by unique features like candy walls and in-house bakeshops. Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers and a premier venue for large stadium events. This partnership involves overseeing the food and beverage program development and management for concessions, suites, and premium areas for all game days, concerts, special events, and any food and beverage related activations for the iconic Pirate Ship. The goal is to elevate the fan experience through unparalleled guest service and pride, making Raymond James Stadium one of the best stadiums in the NFL.

Requirements

Must be available for all Tampa Bay Buccaneers, USF and major stadium events such as concerts and dirt events.
Ability to work beyond standard hours when necessary, including evenings, weekends, and holidays.
Previous supervisory experience in a related role required.
Well organized and detail-oriented with the ability to manage multiple priorities in a fast-paced environment.
Elevated time management, strong organizational and prioritizing skills.
Must be able to obtain food safety and responsible alcohol service certifications.
Must be able to work independently and in collaboration with others.
Command of the English language both written and verbal.

Nice To Haves

Previous food service experience is an asset.
Multilingual an advantage.

Responsibilities

Oversee multiple concession locations during events.
Lead, coach, train and support team members to ensure processes and procedures are being followed, standards are being met and that we are providing legendary guest service.
Conduct pre-shift meetings with your teams to provide event knowledge and timing details.
Ensure that assigned locations have proper staffing levels, follow menu recipes and that the location is operating in an efficient, clean and safe manner.
Monitor inventory levels pre, during and post event to ensure the location does not run out of product.
Turn on and test all equipment pre-event to confirm all is in good condition and working.
Ensure that menu boards and registers reflect the correct menu items and prices for each location.
Maintain a professional appearance and manner and adhere to and enforce the Legends Uniform & Grooming guidelines.
Ensure that all locations are in compliance with Alcohol and Food Safety laws and regulations as required by Federal, State and Local laws as well as our Company standards.
Complete food safety training and alcohol TEAM certification on site.
Other duties as assigned.