SOCCER VENUE CONCESSIONS SUPERVISOR

Compass Group•Boise, ID

2d•Onsite

About The Position

JOIN THE TEAM: Lead the team that brings the energy, flavor, and exceptional service to every event! As a Concessions Supervisor, you will play an important leadership role in creating a memorable guest experience. You will oversee assigned concession stands, carts, and portable locations while supporting team performance, food and beverage quality, efficient operations, and outstanding guest service. This position is ideal for dependable and energetic leader who enjoys motivating others, solving problems, and staying actively involved in a fast-paced event.

Requirements

Must be 16 years of age or older
One to two years of experience in concessions, food service, hospitality, or a similarly environment preferred.
Previous leadership or supervisory experience is preferred.
Strong leadership, teamwork, and guest-service skills.
Excellent communication and problem-solving abilities.
Ability to provide clear direction, coach associates, and address performance concerns professionally.
Ability to remain calm, organized, and guest-focused during high-volume events.
Familiarity with food-safety standards, sanitation procedures, and point-of-sale systems.
Ability to work a flexible event-based schedule, including evenings, weekends, holidays, and monthly inventory nights.
Must attend and complete all required Compass, Levy, Boise Athletic Club, and position-specific supervisor training.
Ability to stand and walk for extended periods.
Ability to carry up to 30 pounds.
Must obtain and maintain a valid Idaho Food Handler Permit.
Must obtain and maintain a valid Idaho On-Premise Alcohol Certificate through ServSafe (21+ years of age) If applicable

Nice To Haves

One to two years of experience in concessions, food service, hospitality, or a similarly environment preferred.
Previous leadership or supervisory experience is preferred.

Responsibilities

Model and promote Levy's Family Values: Nice, Innovative, Passionate, and Inclusive
Lead pre-shift meetings and supervise assigned concession stands, carts, and portable locations.
Direct, train, motivate and support concession associates throughout each event.
Ensure friendly guest service, efficient operations, and compliance with Levy policies.
Monitor food quality, portion control, product presentation, inventory levels, and point-of-sale accuracy.
Assist with opening and closing procedures, including setup, restocking, auditing, cleaning, and securing locations.
Maintain clean, safe, organized, and guest-ready concession areas.
Enforce food-safety, sanitation, workplace-safety, and responsible alcohol-service requirements.
Address guest concerns promptly and professionally.
Communicate operational needs with Concessions leadership, Culinary, Warehouse, and Event Operations teams.
Participate in monthly inventory counts and complete required reports, checklists, and additional assigned duties.