Concessions Stand Worker

Compass Group•Santa Clara, CA
•Onsite

About The Position

Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. The mission is to consistently Win One Customer at a Time through teamwork and living “The Levy Difference.”

Requirements

  • Understand and follow proper food safety and sanitation practices
  • Ability to multi-task while demonstrating strong customer service skills
  • Demonstrate a strong work ethic, integrity, and personal accountability
  • Self-starter, results-oriented, and able to work with a sense of urgency in a rapidly growing and changing environment
  • Lifts and transports up to 30 lbs.
  • Able to communicate effectively with managers, guests, and teammates by speaking and comprehending English
  • Walks and stands during the entire shift
  • Frequently reaches, lifts, stoops, bends, and cleans to maintain service area
  • English reading, writing, and math skills required
  • Possible job hazards include, but are not limited to, slips, trips, falls, burns, cuts, and strains
  • Must be at least 18 years of age or older
  • Must be able to work extended shifts of 10 hours or more as business dictates
  • Must be able to reach, lift, stoop, bend, and perform extensive standing and walking (including stairs) throughout the shift

Responsibilities

  • Completes steps of service to ensure utmost guest satisfaction
  • Understands and can describe menu offerings, packaging/presentation, and pricing
  • Establishes rapport with guests/members
  • Effectively uses suggestive and upselling techniques
  • Always exceeds guest expectations
  • Adheres to location appearance guidelines
  • Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
  • Responds to guest needs and requests
  • Maintains service areas
  • Employs good safety and sanitation practices
  • Follows responsible alcohol service policies
  • Adheres to Levy Restaurants Company guidelines as stated in the team member training manual and employee handbook
  • Thoroughly completes all station set-up and breakdown responsibilities
  • Practices proper product control and handling of all inventory and equipment
  • Communicates guest issues to management
  • Displays a positive attitude toward teammates and managers
  • Helps fellow team members whenever necessary
  • Always on time and ready to perform all required duties
  • Ability to help with clean-up after Levi’s Stadium events, concerts, NFL games, etc.

Benefits

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service