Concessions Stand Lead | Part-Time | Allegiant Stadium

Oak View Group•Las Vegas, NV

3d•Onsite

About The Position

The Concession Stand Lead leads the operation of the concession stand location. Responsible for ensuring the quality of products and accurate preparation of all food and beverage items as listed. Leads and participates in setup and closing procedures and paperwork, and resolves problems with the assistance of a manager. The team member must maintain excellent attendance and be available to work an event-driven schedule, including nights and weekends, per business needs. This role will pay an hourly rate of $15.25 and is tip eligible (per CBA). Benefits are per the union agreement. This position will remain open until December 31, 2026.

Requirements

1-2 years’ experience working in a lead capacity in a fast-paced restaurant or catering environment or applicable education.
Ability to lead the work of others.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, businesslike, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the event schedules and business needs
Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card, Tam Alcohol Awareness Card or equivalent certification, and non-gaming work permit (Sheriff’s Card).
Must be able to perform physical labor and operational tasks in outdoor environments, regardless of weather conditions.
Must be able to adapt, endure, and commit to safety while working in both high-heat and cold-weather settings.
Ability to stand for long periods of time with frequent bending, stretching, and reaching and lifting up heavy objects.
Basic math skills are needed for opening/closing paperwork and issuing bank counts.

Nice To Haves

Previous experience in a fast-paced food service lead or supervisory position is preferred.

Responsibilities

Responsible for leading the service of food and beverages to guests, including alcoholic beverages.
Check the guest's ID to verify the minimum age requirement for the purchase of alcoholic beverages.
Lead the setup of the stand locations.
Maintains sanitation, health, and safety standards in work areas.
Show demonstrated ability to meet the company standard for excellent attendance.
Ensures that the location equipment is operable and clean prior to the start of the event.
Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
All other duties as assigned by the managers.