Concessions Stand Lead | T-Mobile Arena

Compass Group•Paradise, NV

2d•Onsite

About The Position

The Concessions Stand Lead is responsible for leading and organizing the operations at assigned concession stand, bar and/or portable carts to deliver a safe and friendly atmosphere at that one location. The stand lead is responsible for inventory and product. The Lead understands the content of the menu and ensures the timely delivery of food. Food safety and sanitation guidelines must be followed, as well as the setup and breakdown of service areas.

Requirements

React with physical and mental alertness in emergency situations.
Be punctual, reliable and available for scheduled shifts, including nights, weekends, and holidays on event basis.
Adapt quickly to fast-paced, high-volume environments.
Demonstrate physical stamina and agility required to be mobile for long periods throughout the day and stand for duration of entire shift.
Ability to obtain and maintain required work cards including SNHD Health Card, ServSafe Alcohol Card, Non-Gaming Card.
Ability to effectively communicate in English in written and oral form.
Ability to stand, walk, stoop, kneel, crouch and bend.
Lift, push pull up to 50 lbs.

Responsibilities

Sells concessions, including soft drinks and food items, to spectators at various events.
Handles credit card transactions using the Point of Sales system.
Completes and follows up on steps of service to ensure utmost guest satisfaction.
Takes inventory of supplies and equipment; maintains stock at required operational level.
Understands and can describe menu offerings, packaging/presentation and pricing.
Helps with inventory and product management for the stand.
Ability to record inventory for various concessions locations accurately and timely including but not limited to before, during and after events and monthly inventory.
Completes assigned tasks in a timely and efficient manner.
Supports concessions non-profit organizations and volunteers during events and assists with food preparation when necessary.
Ensures products are displayed and merchandised appropriately in their assigned locations throughout the event.
Maintains service areas, employs good safety and sanitation practices, and adheres to company guidelines and house rules.
Ensures proper control and handling of all inventory and equipment.
Follows responsible alcohol service policies.
Communicates guest issues to supervisors or managers.
Follows cash handling policies.
Ensure Point of Sale system is functioning properly and takin action to resolve difficulties when necessary.
Oversees accuracy of timekeeping and compliance with OSHA and Health Department regulations.
Contributes to the team; exhibits professionalism with customers, fellow employees and others.
Performs other duties as assigned.