Concessions Bartender | T-Mobile Arena

Compass Group•Paradise, NV

2d•Onsite

About The Position

The Concessions Bartender is responsible for having excellent communication skills with the ability to serve cocktails to customers. The Bartender will greet customers, answer questions and recommend various menu items. The Bartender is also responsible for requisition stock and keeping the area clean for guests.

Requirements

Min of at least 1-3 years’ experience working in a similar setting
Be punctual, reliable and available for scheduled shifts, including nights, weekends, and holidays on event basis.
Must be able to reach with hands and arms for one-third to two-thirds or more of the designated shift.
React with physical and mental alertness in emergency situations.
Adapt quickly to fast-paced, high-volume environments.
Demonstrate physical stamina and agility required to be mobile for long periods throughout the day and stand for duration of entire shift.
Ability to obtain and maintain required work cards including SNHD Health Card, ServSafe Alcohol Card, Non-Gaming Card and Union Pour Card.
Ability to effectively communicate in English in written and oral form.
Ability to stand, walk, stoop, kneel, crouch and bend.
Lift, push pull up to 50 lbs.

Responsibilities

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Greets guests in a courteous, friendly manner.
Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
Ensure that only guests of legal age are served alcoholic beverages by checking for valid identification.
Attempt to limit problems/liability by taking steps such as encouraging customers to stop drinking or take safe methods of transportation from event.
Use new cups for every beverage transaction.
Complete sanitation worksheet in full.
Knowledgeable use of Skyflow.
Complete Alcohol Incident Log whenever service is denied to a guest.
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Count the stock by verifying the amounts provided on the stand sheet.
Fill out stand sheet completely by tallying sales and depositing money.
Requisition stock for next event.
Fill order placed by guests quickly and efficiently using POS and credit card machine.
Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Arranges bottles and glasses to maintain an attractive display in the bar area.
Washes and sterilizes stemware.
Report earned tips in the time clock.
Performs other duties as assigned.