Concessions Lead Bartender | T-Mobile Arena

Compass Group•Paradise, NV

2d•Onsite

About The Position

The Concessions Lead Bartender is responsible for having excellent communication skills with the ability to serve cocktails to customers. The Bartender will greet customers, answer questions and recommend various menu items. The Bartender is also responsible for requisition stock and keeping the area clean for guests.

Requirements

Min of 1-3 years’ experience working in a similar setting
Be punctual, reliable and available for scheduled shifts, including nights, weekends, and holidays on event basis.
Must be able to reach with hands and arms for one-third to two-thirds or more of the designated shift.
React with physical and mental alertness in emergency situations.
Adapt quickly to fast-paced, high-volume environments.
Demonstrate physical stamina and agility required to be mobile for long periods throughout the day and stand for duration of entire shift.
Ability to obtain and maintain required work cards including SNHD Health Card, ServSafe Alcohol Card, Non-Gaming Card.
Ability to effectively communicate in English in written and oral form.
Ability to stand, walk, stoop, kneel, crouch and bend.
Lift, push pull up to 50 lbs.

Responsibilities

Count the stock by verifying the amounts provided on the stand sheet.
Ensure Skyflow is represented on all bottles and use of Skyflow is operating correctly.
Train employees on drink preparation in accordance to Levy’s beverage standards.
Ensure stand is properly stocked with product and cleaned for open and close.
Fill order placed by guests quickly and efficiently using POS and credit card machine.
Ensure that only guests of legal age are served alcoholic beverages by checking for valid identification.
Attempt to limit problems/liability by taking steps such as encouraging customers to stop drinking or take safe methods of transportation from event.
Use new cups for every beverage transaction.
Complete sanitation worksheet in full.
Knowledgeable use of Skyflow.
Complete Alcohol Incident Log whenever service is denied to a guest.
Communicate guest issues to management.
Recount stock and verify on stand sheet, as well as enter end counts into Point of Sale.
Fill out stand sheet completely by tallying sales and depositing money.
Clean bar area.
Requisition stock for next event.
Report earned tips in the time clock.