Concessions Sous Chef Citi Field Home of the New York Mets

Aramark•New York, NY

2d•$66,300 - $75,000•Onsite

About The Position

Aramark Sports & Entertainment is seeking a Concessions Sous Chef to join their team at Citi Field, home of the New York Mets. This role is crucial in supporting daily kitchen operations, ensuring high-quality food preparation, maintaining food safety standards, and supervising kitchen staff. The Concessions Sous Chef is responsible for maintaining consistency, efficiency, and adherence to company policies and culinary standards, contributing to Citi Field's reputation for exceptional fan dining experiences.

Requirements

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

Responsibilities

Trains and leads kitchen personnel
Supervises/coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques