Concessions Manager- University of Alabama

Compass Group•Tuscaloosa, AL

1d•$65,000•Onsite

About The Position

Levy is a hospitality company that defines the sports and entertainment hospitality experience. They are a market leader and have been recognized for innovation and diversity. Levy's portfolio includes restaurants, sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. They also cater major events like the Super Bowl, Grammy Awards, and various sports all-star games. This role is a Food Service Manager position responsible for overseeing the day-to-day operations of a corporate dining account. The manager will lead a team of associates, manage client relations, and ensure the superior quality of food offered to customers.

Requirements

Two to four years fine dining restaurant management experience is required
Comprehensive food and wine knowledge. Applicant should be well versed on food and wine pairings
Requires operations management experience with purchasing knowledge
Excellent communication and computer skills are needed, including knowledge of MS Office products

Nice To Haves

Minimum of Associate's Degree preferred
ServSafe Certified preferred

Responsibilities

Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent
Ensures that the food offered to the client, customers, and employees of the operation is of superior quality
Maintains excellent relationships with employees, guests and Client as well as other departments within the operation