The Concessions Coordinator is responsible for organizing and supporting concession operations for home athletic events. This role works closely with volunteers, athletic staff, and food service leadership to ensure concession stands are adequately stocked, staffed, compliant, and prepared to provide a positive experience for students, families, and guests. The position is primarily focused on inventory management, event preparation, and operational oversight rather than day-to-day food preparation. The role typically requires approximately 3–5 hours per week, with schedules varying based on athletic seasons and event activity.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED