Concessions Cook | Wings Event Center | FT

Greenleaf Hospitality Group•Kalamazoo, MI

1d•Onsite

About The Position

This position is responsible for preparing food items for the Wings Event Center. The cook will follow recipes, maintain sanitary standards, and ensure all necessary equipment and supplies are available. The role involves direct food preparation, equipment usage, and adherence to health and safety regulations.

Requirements

Ability to follow recipes accurately.
Proficiency in using food preparation equipment.
Knowledge of safe and sanitary food handling procedures.
Ability to maintain a clean work station and equipment.
Understanding of state and local health and safety regulations.

Nice To Haves

Experience in a concessions or similar kitchen environment.
Ability to make recommendations for maintenance and repair of equipment.
Willingness to attend staff meetings and offer suggestions.

Responsibilities

Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
Carefully follows recipes when prepping and preparing all items.
Properly assembles all tools and utensils needed to accomplish job duties.
Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
Uses food preparation equipment according to manufacturers’ instructions.
Returns unused food products to proper storage areas.
Requisitions food supplies necessary to produce the items on the menu.
Adheres to state and local health and safety regulations.
Maintains the highest sanitary standards.
Notifies Kitchen Supervisor and/or Sous Chef in advance of expected shortages.
Uses safe and sanitary food handling procedures including those relating to personal hygiene.
Maintains and cleans work station and equipment.
Disposes of trash and food-preparation waste at the end of shift.
Returns soiled food preparation utensils and other small wares to the proper areas.
Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.
Attends staff meetings and offers suggestions for improvements.
Performs other appropriate tasks assigned by supervisor.