Concession Stand Cook

Steel Sports • Town of Brookhaven, NY

20h • Onsite

About The Position

Under the general supervision of the Assistant Director of the Cafe, the concession cook is responsible for preparing food and assisting in the preparation of items during the event. The cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.

Requirements

• Be responsible, flexible, hard-working, ethical, and committed to the mission of Steel Sports.
• Successfully complete the application procedure.
• Commitment to a diverse and inclusive culture.
• Works effectively with people of different backgrounds, abilities, opinions, and perceptions.
• Strong communication and interpersonal skills.
• Able to encounter challenges with a solution mindset and remain optimistic despite setbacks with program.
• Has flexibility and adaptability in work style and in work environments.
• Can manage a dynamic “work” schedule with other jobs, personal responsibilities, school, etc.
• Able to meet deadlines and complete tasks/projects on-time.
• Ability to work with the appropriate sense of urgency and have a drive for results.
• Highly self-motivated, persistent, dependable and independent.
• Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands.

Nice To Haves

• Experience is helpful but not required, willingness to learn
• Previous experience in cooking is preferred, but not required.

Responsibilities

• Prepare and cook to order a variety of foods that require only a short preparation time.
• Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Dependability - Job requires being reliable, responsible, dependable, and fulfilling obligations.
• Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
• Operation of standard kitchen utensils and equipment in the concession stands in a prompt and efficient manner
• Understand and follow guidelines set by PSC and the Health Department by maintaining a clean and sanitary work area
• Take pride as a cook, resolve issues and assist co-workers as needed
• Ability to operate industrial kitchen equipment
• All other projects as assigned.

Benefits

• Our KIDS FIRST mentality welcomes the participation of your children in your team’s activities as applicable.
• Children of our Staff are welcome to participate in our youth programs at a Staff discounted rate.
• Competitive Salaries.
• Team atmosphere.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed