Concession Stand Attendant at The Oncenter

Legends Global•Syracuse, NY

5d•Onsite

About The Position

As a Concession Stand Attendant at The Oncenter, you will be responsible for selling food and beverages during events using a point-of-sale system while supporting the front line as assigned by the Concession Stand Lead. Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

Requirements

High School Diploma or GED.
Ability to work and maintain standards in a high-volume, fast-paced environment.
Professional appearance and attitude are essential.
Ability to make professional, independent, and good judgment decisions within proper policy and procedures.
Must be able to be on time for your shift and maintain reliable attendance.
Must take direction well and work well individually and as a team.
Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette.
Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends, and holidays.

Nice To Haves

6+ months experience in a Food & Beverage environment preferred.
ServeSafe & TIPS certification a plus.

Responsibilities

Greet guests and sell menu items in a friendly, courteous, and helpful manner.
Project a positive attitude and energy to guests.
Support the front line by preparing items for sale, restocking product, and maintaining a clean and orderly work area.
Input orders into point-of-sale system and accept payment.
Clean and sanitize all food service equipment and sweep and mop floors after every shift.
Communicate guest orders to keep a smooth workflow and maintain fast service.
Adhere to all safety procedures pertaining to the stand and overall conduct.
Follow direction of Stand Lead and Food & Beverage Management.
Maintain a safe, clean, organized, and stocked work area following sanitation standards.
Maintain a professional appearance, and professional relationship with coworkers at all times.
Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures.
Other duties as assigned.