Compounder - 2nd Shift - Tier 1A

Flavor & Fragrance•Essex, MD
•$20 - $21

About The Position

The Compounder measures, mixes, and compounds ingredients to produce flavor and fragrance products in a food manufacturing setting. The role executes production batch processes using specialized mixing and compounding equipment, monitors production from ingredient preparation through final inspection, and follows applicable safety, quality, regulatory, and company standards. The Compounder works with production teams to maintain efficient operations and product integrity, and participates in continuous improvement by providing process feedback and suggesting ways to improve efficiency and quality. The scheduled work hours are 2:00 PM–10:30 PM.

Requirements

  • High school diploma or equivalent.
  • Strong attention to detail and ability to follow standard operating procedures.
  • Familiarity with food safety regulations and quality control standards.
  • Forklift certification or ability to become certified.
  • Ability to meet the listed physical demands, including frequently lifting or moving up to 50 pounds and occasionally up to 100 pounds.

Nice To Haves

  • Further education in food science or a related field.
  • Previous experience in food manufacturing or a compounding environment.

Responsibilities

  • Accurately measure and mix raw materials according to established formulas and batch sizes, and operate mixing equipment to achieve precise proportions and uniform blending.
  • Conduct in-process quality checks and final product inspections to verify conformance with quality specifications and company and regulatory standards.
  • Safely operate and maintain mixing and compounding equipment, and routinely clean and sanitize equipment.
  • Maintain production records, including ingredient usage, batch numbers, and quality control results; document process deviations and report them to management.
  • Follow safety protocols, participate in safety training, and contribute to a safe workplace.
  • Collaborate with team members and supervisors to optimize production processes and resolve operational issues.
  • Provide feedback and suggest improvements to production processes.
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