The Compounder measures, mixes, and compounds ingredients to produce flavor and fragrance products in a food manufacturing setting. The role executes production batch processes using specialized mixing and compounding equipment, monitors production from ingredient preparation through final inspection, and follows applicable safety, quality, regulatory, and company standards. The Compounder works with production teams to maintain efficient operations and product integrity, and participates in continuous improvement by providing process feedback and suggesting ways to improve efficiency and quality. The scheduled work hours are 2:00 PM–10:30 PM.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED