The Complimentary Services Attendant supports the setup, service, and breakdown of complimentary food and beverage offerings, such as breakfast or evening receptions. The role helps keep the area clean, stocked, and inviting while providing excellent guest service. The attendant sets up and restocks food and beverage items, greets guests, maintains clean and organized service and dining areas, monitors and replenishes food, assists with light food preparation and basic service tasks, clears tables, follows food safety and sanitation guidelines, and communicates supply needs or equipment issues to leadership. The position is full-time and located in Nashville, Tennessee. The listed hourly salary range is $16.00–$18.00. The schedule may include any shift, weekends, and holidays. The role offers a supportive, guest-focused team environment and opportunities to learn hospitality and food service operations.
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Job Type
Full-time
Education Level
No Education Listed