Provides authentic guest service in a community setting under the direction of the Nutritional Services Manager and Lead. Prepares and presents nutritious food for patient services, the retail cafe, catering, and patient tray delivery. Additional duties may include point-of-sale transactions and cash handling. Ensures excellent appearance and quality of food served in Nutrition support areas and follows all food safety regulations and sanitation guidelines.
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Job Type
Full-time
Education Level
No Education Listed