Provides authentic guest service in the community setting under the direction of the Nutritional Services Manager and Lead. Focuses on providing and preparing nutritious, well-presented food for patient services, the retail café, catering, and patient tray delivery. Additional responsibilities may include point of sale and cash handling. Responsible for the appearance and quality of foods served in Nutrition support areas, while following food safety regulations and sanitation guidelines.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED