Commissary Production Team Member

Impact Kitchen•New York, NY

8d•Onsite

About The Position

Impact Kitchen is a nutrition-focused restaurant and cafe serving breakfast, brunch, lunch, and dinner, with all offerings being 100% free of gluten, refined sugars, and seed oils. Founded in Toronto in 2015 by Josh Broun and Frank Toskan, Impact Kitchen also caters to major league sports teams and top athletes. The company values passion, purpose, community impact, and building for the future, fostering a professional and growth-oriented culture. They pride themselves on internal success planning, high employee experience scores, and positive external reviews. The role of Commissary Production Team Member (CPTM) is crucial for maintaining culinary standards and ensuring guest satisfaction through exceptional food. CPTMs are responsible for dishwashing, preparing hot and cold line stations, supporting back-of-house operations, and collaborating with the Guest Experience team. Key aspects of the role include proper food handling, food safety, consistent recipe preparation, monitoring sanitation, food quality, and freshness. This is a physically demanding position requiring stamina, efficiency, flexibility, superior time management, teamwork, and the ability to thrive in a fast-paced environment.

Requirements

Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals and practices
Strong understanding of food safety and public health practices
Ability to execute and thrive in a fast-paced environment
Strong time management and organizational skills with the ability to multitask when required
Ability to communicate effectively, and respectfully and work well with others in a team-based setting
Be able to work in a standing position for extended periods
Availability to work days, evenings, and weekends as business demands
Ability to lift up to 50 LBS
Work Permit required
Open Availability is a must

Nice To Haves

Food Handlers Certification

Responsibilities

Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
Operation and maintenance of dishwashing unit and dish-cleaning areas
Ability to execute other custodial duties as needed
Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers
Effective storage, management, and safe rotation (FIFO) of all products
Cleaning, sanitation and maintenance of kitchen equipment and food production spaces
Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments