The Commissary Manager III manages commissary activities at a location with high sales volume and difficult-to-complex operations. Responsibilities include purchasing, food production and storage, maintaining food quality, controlling food and labor costs, ensuring products are delivered to units, leading the commissary team, and training associates on equipment and food safety. The role also performs other responsibilities as directed by the business or management. This is an exempt position and typically reports to the General Manager.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree