Commis Chef

Federal Group • Sandy Bay, SK

5d • Onsite

About The Position

We are looking for a Commis Chef to join our team at Wrest Point. This is a permanent part-time role where you will prepare a range of dishes using Tasmania's finest produce and freshest local ingredients. You will work alongside a diverse and skilled culinary team, with opportunities to develop your skills across various dining outlets, including an upmarket bistro and the Point Revolving Restaurant. This role offers exposure to different cuisines, techniques, and service styles, supporting career growth within one of Tasmania's leading hospitality groups.

Requirements

• Demonstrated experience working in a fast-paced commercial kitchen, ideally within a hotel, restaurant or large hospitality venue.
• Strong understanding of quality produce, food preparation techniques and kitchen operations.
• Passion for creating memorable dining experiences for guests.
• Ability to work independently when required while contributing positively to a high-performing team.
• Commercial Cookery Certificate III or higher.
• Full Australian working rights.
• Availability to work across a rotating roster, including weekends, evenings and public holidays.

Responsibilities

• Prepare a range of dishes using Tasmania's finest produce and freshest local ingredients.
• Work alongside a diverse and skilled culinary team.
• Develop skills across a variety of dining outlets.
• Gain exposure to different cuisines, techniques, and service styles.
• Build career with one of Tasmania's leading hospitality groups.

Benefits

• Delicious FREE staff meal available per shift
• FREE secure onsite parking
• Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
• Supportive work environment with learning and development opportunities

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: Associate degree