Commis Chef (Casual)- Gordon Ramsay Steak
About The Position
At Gordon Ramsay Steak at River Rock Casino Resort, we don’t simply prepare food; we deliver an experience. Every plate that leaves the kitchen represents precision, discipline, teamwork, and a commitment to quality. As a Commis Chef, you’ll step into a fast-paced, high-performance culinary environment where the pressure is real, the expectations are high, and the opportunity to grow is even greater. Working alongside experienced chefs and culinary leaders, you’ll build your technical skills, strengthen your kitchen discipline, and learn what it takes to execute at the level of a globally recognized culinary brand. This is a kitchen for people who are hungry to learn, passionate about food, relentless about quality, and ready to push themselves further. If you thrive in a demanding environment, take pride in your craft, and want to develop your career alongside talented culinary professionals, this is your opportunity to step up. Bring your energy. Bring your discipline. Bring your ambition. We’ll help you build the skills to take your career to the next level.
Requirements
- Available to work up to 40 hours per week and or as business requires in a variety of shifts including days, evenings, and weekends as we operate seven days a week.
- Minimum 6 months’ work experience
- Ability to quickly adapt to different kitchen environments and requirements.
- Good communication skills to effectively collaborate with kitchen staff.
- Strong organizational and time management skills, capable of working efficiently under pressure.
- Level 1 FoodSafe.
- Able to successfully obtain a Criminal Records Check.
- A willingness to learn, develop and achieve new skills for personal and professional development.
Responsibilities
- Clean and sanitize all kitchen equipment, utensils, and work areas according to health and safety standards.
- Operate dishwashing machines and manually wash pots, pans, and other kitchen equipment as needed.
- Properly dispose of kitchen waste and recyclables, following waste management procedures to minimize waste.
- Assist in organizing and maintaining inventory of kitchen supplies and equipment.
- Provide support to the culinary team by ensuring all necessary tools and equipment are available and in good working condition.
- Monitor and report any maintenance or repair needs for kitchen equipment.
- Replenish kitchen supplies, such as dishwashing soap, cleaning chemicals, and paper products.
- Sweep, mop, and maintain the cleanliness of kitchen floors to prevent accidents and ensure a safe working environment.
- Follow all health and safety regulations, including proper use of cleaning chemicals and equipment.
- Communicate effectively with members of the culinary team to ensure seamless kitchen operations.
- Help receive and store deliveries, ensuring proper handling and storage of ingredients and supplies.
- Perform other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
