Commis Chef (FT)- Gordon Ramsay Steak - River Rock Casino Resort

Lahal Management LPRichmond, BC
Onsite

About The Position

Step into a kitchen where excellence is the standard and growth is part of the journey. At Gordon Ramsay Steak, our culinary team is driven by precision, passion, and the pursuit of unforgettable dining experiences. As a Commis Chef, you’ll work alongside seasoned professionals who take pride in mentorship, craftsmanship, and elevating every plate that leaves the pass. This is an opportunity to sharpen your skills in a fast‑paced, high‑performance environment while contributing to one of the most recognized culinary brands in the world. If you’re eager to learn, committed to quality, and excited to be part of a team that thrives on collaboration and creativity, we’d love to meet you.

Requirements

  • Minimum 1 year culinary experience
  • Food Safe Certification
  • Ability to successfully clear a criminal record check
  • Good communication skills

Nice To Haves

  • Culinary education an asset
  • Must be available to work a flexible schedule including evenings, weekends and holidays up to 40 hours per week

Responsibilities

  • Prepares, pre‑cooks, cooks, and presents menu items with consistency and precision, following Chef Ramsay’s standardized recipes and plating guides.
  • Prepares mise en place for high‑volume service, including garnishes, sauces, proteins, vegetables, and station setup.
  • Cleans and maintains equipment, tools, and work areas in accordance with health, safety, and sanitation standards.
  • Receives, labels, dates, stores, and rotates stock using FIFO procedures to maintain freshness and minimize waste.
  • Liaises effectively with culinary leadership, front‑of‑house teams, and support departments to ensure smooth service.
  • Contributes to an exceptional dining experience through accuracy, consistency, and pride in every dish.
  • Upholds all licensing, health and safety, and operational regulations.
  • Participates in culinary meetings, training, and skill‑building opportunities.
  • Performs additional tasks as assigned to support kitchen operations.
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