Commercial Kitchen - Event Support Staff

Randolph County•Asheboro, NC

11d•Onsite

About The Position

Performs a variety of technical and manual work in support of client services at the Agricultural Center, including on-site event assistance, facility upkeep, customer service, and day-to-day support for the operation of the Randolph County Commercial Kitchen. Duties include customer service, facility organization, scheduling support, preparing and maintaining event spaces, monitoring facilities during events, maintaining a clean and safe environment for kitchen users, and providing basic administrative support such as answering phones, returning calls, giving tours, and assisting with simple office paperwork.

Requirements

High school diploma or GED
1-3 years of experience
General knowledge of event setup and facility maintenance procedures.
Skill in safe lifting, moving, and arranging of tables, chairs, and heavy equipment.
Ability to follow oral and written instructions.
Ability to communicate effectively and professionally with clients, visitors, and co-workers.
Ability to remain calm under pressure and resolve minor issues promptly.
Ability to work flexible hours, including evenings and weekends.

Nice To Haves

Experience working in food service, a commercial kitchen, customer service, or hospitality is a plus.

Responsibilities

Provide on-site event assistance.
Perform facility upkeep.
Offer customer service.
Provide day-to-day support for the operation of the Randolph County Commercial Kitchen.
Organize the facility.
Provide scheduling support.
Prepare and maintain event spaces.
Monitor facilities during events.
Maintain a clean and safe environment for kitchen users.
Provide basic administrative support, including answering phones, returning calls, giving tours, and assisting with simple office paperwork.
Assist with kitchen orientations and facility tours for prospective and approved clients.
Prepare the kitchen and other applicable spaces for client use.
Monitor the cleanliness and organization of kitchen and event spaces, restocking basic supplies as needed and providing routine cleaning and sanitation as needed.
Monitor refrigerator and freezer temperatures, reporting concerns and equipment issues to appropriate staff.
Assist with maintaining the kitchen and event schedule, calendar, usage records, and other documentation as needed.
Help ensure kitchen users and clients follow established facility policies and operating procedures.
Set up and take down tables, chairs, panels, gates, and other event-related equipment.
Report maintenance issues, safety concerns, or supply shortages promptly.
Assist with general upkeep and small facility tasks between events.
Greet visitors, answer questions, and provide tours of the facility.
Answer incoming phone calls, take messages, return calls, and provide accurate facility information.
Assist with basic paperwork, filing, and other simple office duties as assigned.