Commercial Kitchen Equipment Technician (Hot & Cold)

Tech-24 A Commercial Food Service Repair Company Inc•Corpus Christi, TX

2d•Onsite

About The Position

United Service Technologies, operating as a Tech24 Company, is a leading provider of commercial cooking (hot-side) and (cold side) refrigeration equipment repair and maintenance in Corpus Christi, TX and surrounding areas. The team focuses exclusively on commercial cooking systems, delivering responsive, high-quality service to restaurants, fast food chains, convenience stores, grocery stores, and other commercial kitchens where reliable operations are essential. As part of the Tech24 team and boarder Tech24 network, the Field Service Technician plays a critical role in servicing commercial cooking (hot side) equipment. This role is responsible for diagnosing, maintaining, and repairing a wide range of commercial kitchen systems while delivering exceptional customer service. This position is ideal for a skilled technician who takes pride in solving problems, minimizing customer downtime, and representing the company with professionalism.

Requirements

3+ years of commercial foodservice repair experience
3+ years of commercial refrigeration repair experience
Valid driver’s license with a clean driving record required
Strong mechanical and electrical troubleshooting skills
Ability to read and interpret technical manuals, wiring diagrams, and blueprints
Strong problem-solving skills and ability to work independently
Excellent communication and customer service skills
Ability to lift up to 50+ lbs. and work in varying indoor / outdoor conditions
Ability to climb ladders, work from heights, and crawl in tight quarters
Own industry standard hand tools
Willingness to participate in on-call rotation as needed

Nice To Haves

Experience working on commercial kitchen equipment is a plus

Responsibilities

Diagnose, troubleshoot, and repair commercial cooking equipment (ovens, fryers, steamers, griddles, warmers, combi-ovens, dishwashers, mixers etc.)
Diagnose, troubleshoot, and repair commercial cooking equipment (walk-ins, reach-ins, ice machines, prep tables, undercounter coolers etc.)
Perform preventative maintenance to ensure safe efficient equipment operations
Accurately document service calls, parts used, labor hours, and customer interactions in company system
Clearly communicate repair status, recommendations, and timelines to customers
Manage truck inventory to ensure proper parts and tools are stocked
Respond to service calls in a timely and professional manner
Represent the company with professionalism while delivering high-quality customer service
Follow all safety regulations and company policies
Participate in ongoing technical training and professional development opportunities