Reed Restaurant Repair is seeking a mechanically inclined individual with hands-on repair experience and a basic understanding of how machines work to join their team as a Commercial Kitchen Equipment / Appliance Technician. While experience with commercial kitchen equipment is not required, the company offers training for the right candidate. This role involves servicing restaurants and commercial kitchens, working on various hot-side equipment such as fryers, grills, ovens, steamers, and gas appliances, as well as make-up air and exhaust systems. The company emphasizes a supportive environment where technicians are treated as professionals and have opportunities for growth.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees