This role involves inspecting, diagnosing, repairing, and maintaining a wide range of commercial gas, electric, and steam equipment. This includes all cooking equipment such as combi ovens, convection ovens, track/conveyor ovens, pizza decks, microwaves, tilt skillets, grills, griddles, broilers, electric/gas ranges, fryers & heat systems, steam & water line equipment, and countertop & food prep equipment. The technician will also troubleshoot issues, perform preventative maintenance, and read electrical schematics and blueprints. The position requires participation in an on-call rotation for emergency services. The role relies on management direction and established guidelines, utilizing experience and judgment to plan and achieve goals, with the ability to work and communicate effectively with peers and customers. The technician will also be on call per schedule.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed