Commercial Kitchen Appliance Cleaner

Rampro Facility ServiceZion, IL
$18 - $20Onsite

About The Position

RamPro Facilities Services Corporation is seeking dedicated, hardworking, and detail-oriented individuals to join our team as full-time Commercial Kitchen Appliance Cleaners. This role offers competitive pay, hands-on training, and the opportunity to earn certifications that will help you develop expertise in the cleaning and maintenance of commercial kitchen appliances. As a Commercial Kitchen Appliance Cleaner, you will be responsible for ensuring the hygiene, safety, and optimal performance of kitchen equipment in a fast-paced and dynamic environment.

Requirements

  • No prior experience required—comprehensive on-the-job training and certifications will be provided.
  • A valid driver’s license is required for transportation to and from client locations.
  • Ability to stand for extended periods (6+ hours) and perform physical tasks such as bending, lifting, and reaching.
  • Strong attention to detail and commitment to maintaining a clean and sanitary environment.
  • Ability to work both independently and as part of a team in a fast-paced, high-pressure environment.
  • Willingness to learn new skills and grow within the company.
  • Excellent communication and time-management skills.

Responsibilities

  • Clean, sanitize, and maintain various commercial kitchen appliances, including ovens, grills, fryers, refrigeration units, dishwashers, and more.
  • Perform routine deep cleaning of equipment to remove grease, food debris, and other buildup, ensuring appliances function at peak efficiency.
  • Follow established safety and sanitation protocols to ensure compliance with health and safety regulations.
  • Disassemble and reassemble appliances for thorough cleaning, when necessary.
  • Inspect and assess equipment condition to identify any maintenance or repair needs, and report findings to management.
  • Collaborate with team members to complete tasks quickly and efficiently, ensuring minimal disruption to kitchen operations.
  • Maintain inventory of cleaning supplies and notify management when new materials are needed.
  • Continuously learn and apply new cleaning techniques and industry best practices to stay up to date with the latest standards.

Benefits

  • Competitive hourly pay ($18 - $20 per hour)
  • Paid training and industry-recognized certifications
  • Leadership opportunities to manage teams after demonstrating excellence
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