Commercial HVAC/Refrigeration Technician

Day & Nite•Tampa, FL

4d•$25 - $45•Onsite

About The Position

Day & Nite All Service is a leading HVAC/Refrigeration service provider to businesses on the East Coast and Texas. We provide the highest level of service, trustworthiness, professionalism, and quality based on our people, standards, and practices. As a Commercial Service Technician, you will be responsible for diagnosing, repairing, maintaining, installing, and servicing a wide variety of commercial equipment and systems. The ideal candidate will have strong experience in one or more of the following areas: Commercial HVAC, Air Handling Systems (ALS), Commercial Refrigeration, Commercial Cooking Equipment, Commercial Kitchen Equipment. You will work directly with customers and internal teams to identify equipment issues, determine the appropriate repair or service, communicate recommendations, and complete assigned work safely, efficiently, and professionally.

Requirements

Minimum of 5 years of experience in commercial HVAC, refrigeration, commercial kitchen equipment, or a related service field.
Strong knowledge of commercial HVAC, refrigeration, commercial kitchen equipment, or a related service field.
Proven ability to troubleshoot and repair mechanical and electrical systems.
Ability to read and interpret equipment schematics, wiring diagrams, and technical documents.
EPA Universal CFC/608 Certification required for applicable HVAC/refrigeration work.
Strong mechanical aptitude and problem-solving skills.
Excellent verbal and written communication skills.
Ability to communicate effectively in English.
Computer, tablet, and mobile technology experience.
High school diploma or GED required.
Valid driver's license with a satisfactory driving record in accordance with company policy.
Must be able to successfully pass the company's background check and drug screening.

Nice To Haves

CFESA certification is a plus, particularly in gas, electrical, steam, or refrigeration.
Technical school, trade certification, or additional industry training preferred.
Positive, professional, and dependable.
Highly organized and self-motivated.
Energetic and comfortable working in a fast-paced environment.
Customer-focused with an engaging personality.
Strong communicators and problem-solvers.
Honest and trustworthy.
Flexible and willing to adapt to changing priorities.
Able to work independently while also being a strong team player.
Motivated to grow their technical skills and advance within the company.
Committed to doing quality work the right way the first time.

Responsibilities

Diagnose, troubleshoot, repair, and maintain commercial HVAC, refrigeration, air handling, and cooking equipment.
Perform scheduled preventive maintenance, equipment overhauls, inspections, and troubleshooting.
Service a wide range of commercial kitchen equipment, including ovens, walk-in coolers and freezers, reach-in refrigeration, dish machines, fryers, mixers, tilt skillets, steam equipment, and cooking equipment.
Service HVAC systems and air handling units.
Diagnose mechanical, electrical, refrigeration, gas, and related equipment issues.
Read and interpret equipment schematics, wiring diagrams, and technical documentation.
Perform testing on equipment, electrical circuits, and systems to identify and resolve problems.
Ensure equipment is operating safely, efficiently, and in accordance with applicable standards.
Provide exceptional customer service in accordance with company policies and SOPs.
Maintain positive and professional relationships with customers.
Communicate effectively with customers, managers, dispatchers, and fellow employees.
Develop strong customer rapport and understand the customer's equipment, service, and repair needs.
Clearly explain equipment issues, recommended repairs, parts, and service requirements.
Identify and communicate opportunities involving aging, inefficient, or obsolete equipment that may require replacement.
Respond to customer requests and concerns in a timely and professional manner.
Complete assigned service calls and work orders accurately and within established timeframes.
Maintain accurate service records and documentation.
Manage parts and materials needed to complete assigned jobs.
Maintain vehicle, tools, equipment, and inventory in an organized and professional manner.
Requisition and order parts and materials through the company's online ordering system.
Use tablets, computers, and other technology to complete work orders and communicate job information.
Follow company procedures and policies at all times.
Complete all work safely and efficiently in accordance with company safety standards.
Follow all safety procedures and guidelines when using tools, equipment, ladders, and machinery.
Properly use required personal protective equipment (PPE).
Maintain a professional, courteous, and respectful attitude toward customers and coworkers.
Demonstrate honesty, integrity, accountability, and reliability.
Participate in an on-call rotation and respond to after-hours emergency service calls when scheduled.

Benefits

$5,000 relocation bonus
Competitive pay of $25–$45 per hour, based on experience and technical knowledge
Company vehicle and tools provided
Health, dental, and vision insurance
Life insurance
401(k) with company match
Paid vacation, sick time, and holidays
Performance-based bonuses and incentives
Ongoing factory and technical training
Opportunities for advancement and career growth