Cold Room Order Selector - Days

Shamrock Foods•Phoenix, AZ

12d

About The Position

The Cold Room Order Selector receives, stores, and distributes materials, tools, equipment, and products. The role follows required safe-work practices, including Good Manufacturing Practices, wearing required PPE in designated areas, confined-space safety, safe chemical handling, and fall restraints. The position handles perishable goods in refrigerated rooms, prepares and distributes stock and customer orders, maintains records, and supports warehouse-to-plant transportation and shipping activities. Regular and reliable attendance is required; other duties may be assigned.

Requirements

High school diploma or GED preferred, or up to one month of related experience or training, or an equivalent combination of education and experience.
Ability to read a limited number of two- and three-syllable words and recognize similarities and differences between words and series of numbers.
Ability to add and subtract two-digit numbers and multiply and divide with 10s and 100s, including using American units of money, weight, volume, and distance.
Ability to use common-sense understanding to carry out simple one- or two-step instructions and handle standardized situations with only occasional or no variables.
Must be willing to work nights, weekends, and holidays.
Regularly stand and walk; communicate when necessary to complete duties; and reach for and handle objects, tools, or controls.
Occasionally climb or balance and stoop, kneel, crouch, or crawl.
Regularly lift and/or move up to 100 pounds; frequently lift and/or move up to 50 pounds; and occasionally lift and/or move up to 25 pounds.

Responsibilities

Read production schedules, customer orders, work orders, shipping orders, or requisitions to identify items to be moved, gathered, or distributed.
Convey materials and items from receiving or production areas to storage or other designated areas.
Sort and place materials on racks, shelves, or in bins according to predetermined sequences, such as size, type, style, color, or product code.
Sort and store perishable goods in refrigerated rooms.
Fill requisitions, work orders, and requests for stock items, and distribute items to production workers or assembly lines.
Assemble customer orders from stock and place them on pallets or shelves, or convey them to packing or shipping.
Mark materials with identifying information.
Open bales, crates, and other containers.
Record quantities of materials or items received or distributed.
Weigh or count items for distribution within the plant to ensure they conform to company standards.
Arrange stock parts in a specified sequence for assembly by other workers.
Use a computer to enter records.
Compile worksheets or tickets from customer specifications.
Drive a vehicle to transport stored items from the warehouse to the plant or collect items from multiple locations for shipment.
Complete requisition forms to order supplies from other plant departments.
Prepare parcels for mailing.
Maintain inventory records.
Follow required work-safe practices, including applicable GMP and PPE requirements, confined-space safety, safe chemical handling, and fall restraints.
Maintain regular and reliable attendance.
Perform other duties as assigned.