Cocinero de Pastelería III - La Concha Resort

The Condado Collection•San Juan, PR

3d•Onsite

About The Position

The Condado Collection is a collection of hospitality properties in Puerto Rico, ranging from classic and modern luxury hotels to restaurants and entertainment. La Concha Resort is a modern luxury resort in Condado, Puerto Rico with a history dating back to 1958. Representing the fun "Latino Chic" lifestyle, it offers elegant amenities and a popular nightlife to all guests. Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We are confident that our team members are the key to providing passionate and authentic service. Let's build a collection of memories together!

Requirements

Hospitality-oriented.
Previous experience as a pastry chef or in a similar role in a hotel or restaurant environment. (Min. 1 year)
Technical knowledge in pastry.
Ability to handle difficult situations effectively.
Must be able to bend, squat, stand for prolonged periods, stretch, reach for items above the head and below the knees, including bending, twisting, pulling, and crouching.
Move over inclined, uneven, or slippery surfaces and lift up to 60 pounds.
Flexibility to work different shifts, including nights, weekends, and holidays.
Must have good communication skills in Spanish and English.

Nice To Haves

Pastry certifications, preferably.

Responsibilities

Must master the pastry station.
Ensures all food and preparation for their station are ready for each shift.
Guarantees that all desserts/breads are prepared following the recipes designated by the supervisor.
Is responsible for the complete setup, cleaning, and organization of the pastry station before each shift.
Cleans preparation areas, such as equipment, work surfaces, and service areas, ensuring safe and sanitary food handling practices.
Guarantees food and ingredient freshness by checking quality, controlling inventory of new and existing products, and rotating stock.
Complies with all company safety policies and procedures; reports accidents, injuries, and unsafe working conditions to the supervisor.
Completes safety training and certifications.
Develops and maintains positive working relationships with others, supporting the team to achieve common goals.
Ensures their uniform and personal appearance are clean and professional.
Maintains confidentiality of proprietary information.
Performs other reasonable job-related functions as assigned by supervisors.