Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you’ll be responsible for various cooking stations including Fry, Grill, Sauté, Steam, and Taco assembly. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed