This role at W Barcelona, part of Marriott International, involves preparing and cooking food according to established recipes and quality standards. The Cocinero/a is responsible for all aspects of food preparation, from portioning and chopping ingredients to operating kitchen equipment like ovens, stoves, grills, microwaves, and fryers. The position requires monitoring food quality, setting up and breaking down workstations, and ensuring proper food presentation and serving. Beyond culinary tasks, the role emphasizes adherence to company safety and security policies, maintaining a professional appearance, and fostering positive working relationships within the team. Marriott International is an equal opportunity employer that values diversity and inclusion, committed to non-discrimination. W Hotels aims to ignite curiosity and expand worlds, offering a dynamic environment for innovative individuals.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees