Cocinero/a (Mayo) - W Barcelona

MarriottAlbuquerque, NM
Onsite

About The Position

This role at W Barcelona, part of Marriott International, involves preparing and cooking food according to established recipes and quality standards. The Cocinero/a is responsible for all aspects of food preparation, from portioning and chopping ingredients to operating kitchen equipment like ovens, stoves, grills, microwaves, and fryers. The position requires monitoring food quality, setting up and breaking down workstations, and ensuring proper food presentation and serving. Beyond culinary tasks, the role emphasizes adherence to company safety and security policies, maintaining a professional appearance, and fostering positive working relationships within the team. Marriott International is an equal opportunity employer that values diversity and inclusion, committed to non-discrimination. W Hotels aims to ignite curiosity and expand worlds, offering a dynamic environment for innovative individuals.

Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • No specific license or certification required

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Check and ensure the correctness of the temperature of appliances and food
  • Follow all company and safety and security policies and procedures
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Maintain confidentiality of proprietary information
  • Protect company assets
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Support team to reach common goals
  • Listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards
  • Perform other reasonable job duties as requested by Supervisors

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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