Co-op Bakery Staff

Bozeman Community Food Co-opBozeman, MT
$21 - $23Onsite

About The Position

A part-time position is available for Co-op Bakery Staff at Co-op West Main in Bozeman, MT. The shifts are Tuesday, Wednesday, and Thursday, from 5:30 am to 1 pm. Previous pastry baking experience is welcome. This is not a seasonal position; we are looking for someone to stay on through the fall. The wage is based on experience (DOE), with a salary range of $21.00 - $23.00 per hour.

Requirements

  • Experience in food service and/or education that demonstrates the ability or aptitude to successfully meet the expectations listed above is desired.
  • Ability to follow recipes and produce food in large quantities.
  • Ability to work a flexible schedule to meet the needs of the business; some early morning, daytime, evening, holiday, and weekend shifts may be required.
  • Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.
  • Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.

Nice To Haves

  • Previous pastry baking experience is welcome.
  • Experience in pastry baking and/or bread baking preferred.

Responsibilities

  • Follow shift flows and adopt Co-op baking methods and procedures to maintain consistency.
  • Efficiently mix, shape, bake, and slice high-quality bread as directed and according to schedule.
  • Prepare desserts and other items as directed and according to schedule.
  • Ensure quality standards are met for all production.
  • Package desserts, bread, and other items properly to maintain proper shelf life.
  • Complete shift task checklists, inventory/waste, and invoice entry.
  • Adhere to food safety and sanitation guidelines; maintain kitchen and food storage areas in a sanitary, orderly condition meeting GCC Health Department standards.
  • Use proper storage, product rotation, and labeling procedures.
  • Document out-of-stock items following department procedures.
  • Be responsible for quality and freshness control.
  • Stock and cull retail bread display and prepare deliveries for other locations.
  • Complete assigned weekly cleaning duties.
  • Complete other duties as assigned.
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