Clubs Server

Compass Group•Detroit, MI

1d•Onsite

About The Position

We are looking for a Clubs Server to join our team. This role involves taking food and beverage orders and efficiently delivering items to dining room guests. We offer competitive wages and opportunities for learning and growth within a great team environment. Team member perks include Instapay (early access to your wages) and high interest savings through the EVEN app. Levy, a leader in the Food, Beverage, and Retail industry, creates unforgettable experiences across various entertainment, sports, and restaurant venues.

Requirements

Demonstrates complete understanding of menu items and ingredients.
Ability to advise guests on appropriate combinations of food and drinks.
Ability to accommodate reasonable requests and note preferences.
Knowledge of specialized diets and allergens (as needed).
Exceptional communications skills.
Ability to get along well with others.
Flexibility and patience when communicating with guests and staff.
Ability to follow proper cash-handling procedures.
Ability to promote a clean, safe and neat environment.
High level of sensitivity and confidentiality regarding personal or medical information.
Ability to promptly address complaints or issues and relay information to supervisor.
Ability to operate a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.

Nice To Haves

Florida Level 2 background screening may be required for certain positions.

Responsibilities

Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
Collects tickets and follow proper cash-handling procedures.
Promotes a clean, safe and neat environment for guests.
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
Works with staff of other departments to perform job duties during special events and functions.
Performs other duties as assigned.