This role involves taking food and beverage orders and efficiently delivering items to dining room guests. The position requires greeting guests warmly, taking orders accurately, and delivering food promptly and professionally while adhering to safe food handling and sanitation standards. The server must demonstrate a complete understanding of menu items, ingredients, and potential allergens, and be able to advise guests on food and beverage pairings. Communication with back-of-the-house staff is crucial for order accuracy and accommodating special requests. The role also involves cash handling, maintaining a clean and safe environment, and addressing guest complaints promptly. Additionally, the server will be responsible for setting up and maintaining the dining room, operating various equipment, and collaborating with other departments for special events.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed