This role is responsible for overseeing the daily operations, strategic planning, and quality control of the clubhouse’s food and beverage department. The position balances hands-on hospitality, staff management, financial oversight, and event coordination to elevate the resident and guest experience. The ideal candidate will have 5-8 years’ related experience in an upscale environment (Private club, resort and/or hospitality experience).
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed