CLUBHOUSE COOK - SEASONAL
About The Position
Clear Creek Tahoe is a private golf community offering a variety of amenities including a clubhouse, lake and ski house, guest cottages, pro-shop, and Summit Camp. The Clubhouse Cook is a seasonal position responsible for checking kitchen stock, preparing ingredients, cooking dishes according to recipes, plating and garnishing food, and maintaining a clean work area. The role involves cooking a variety of meals based on seasonal ingredients. The base hourly wage starts at $21.00 per hour, depending on experience. Clear Creek Tahoe aims to provide an exceptional experience for its members and guests.
Requirements
- High School diploma or equivalent
- 2+ years cooking in a professional kitchen.
- Excelling in a variety of cooking styles and techniques.
- Knowledge of food safety rules and regulations.
- Flexible schedule.
Responsibilities
- Check inventory for ingredients and supplies, noting when more need to be ordered.
- Prepping ingredients before each meal service.
- Preparing dishes following exact recipe instructions.
- Plating and garnishing dishes before they are served.
- Cleaning work areas once meal service is done.
Benefits
- Paid employee meals
- Golf privileges available on a restricted basis
- End-of-season merchandise discounts
- Participation in the end-of-season bonus program (to those that qualify)
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
