Clubhouse Cook

Wilderness Resort•Wisconsin Dells, WI

2d•Onsite

About The Position

The Clubhouse Cook position is responsible for preparing and cooking food items while maintaining a clean, organized, and well-stocked work environment in compliance with food safety standards. This role supports kitchen operations by following recipes and procedures, assisting at various stations as needed, training new employees, and upholding all departmental policies and standards.

Requirements

Hardworking
Dependable
Enthusiastic
Customer service driven

Responsibilities

Prepare and cook food items according to recipes, procedures, and presentation standards set by the Chef de Cuisine.
Ensure all food is stored, prepared, and cooked in compliance with food safety and handling guidelines.
Maintain a clean, organized, and well-stocked work environment.
Work effectively as part of a team and take direction from supervisors.
Acquire knowledge of all kitchen stations and assist as needed during busy periods.
Train new employees on standard procedures and position requirements.
Comply with all internal controls, company policies, departmental procedures, and safety regulations.
Fully uphold department standards and perform all other duties as assigned by management.