Line Cook - PG Clubhouse

PEACOCK GAP HOLDINGS LLC • San Rafael, CA

4d • $20 - $21 • Onsite

About The Position

This position turns prepped ingredients into finished dishes for service to guests.

Requirements

• Be familiar with all common cooking terms such as blanch, sauté, reduce and sear
• Detail orientated with knowledge of common ingredients, cooking procedures and safety and sanitation.
• The ability to use all senses to assist in preparations and seasonings to ensure taste consistency is important.
• Able to measure or weigh ingredients when appropriate.
• Line cooks will need to be able to read, comprehend and consistently execute established recipes.
• Knowledge of common ingredients, cooking procedures and safety and sanitation.
• Listen to, and comprehend, kitchen supervisor instructions
• Position requires a team player, and an ability to work well with others in Front and Back of the House positions.

Responsibilities

• Prepare proper portioning, plating and garnishing of customer plates
• Use ingredients, cooking methods, adherence to established recipes, quantities and presentations in preparing and delivering customer orders.
• Follow established safety procedures outlined in the Illness and Injury Prevention guide
• Line cooks may be responsible for checking accuracy of delivered goods against invoices
• Always adhere to the proper storage and rotation of foods to insure freshness, follow “First In, First Out” sequence of usage.
• Careful handling of perishable products and proper storage including placement on shelves or in coolers, labeling, dating and wrapping products.
• Line cooks set and stock their own station.
• Remove transfer utensils and carefully re-wrap product left in storage, and when transferring items from one container to another, use the proper tools, such as spatulas or tongs, to minimize product that is left in containers going to the cleaning station.

Benefits

• 401K with dollar for dollar match up to 4%
• Complimentary golf
• Flexible scheduling

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed