The Club Manager directs management teams in all facility operations, ensuring asset protection, inventory control, member service, and member and associate safety. They ensure compliance with company policies and procedures and communicate about facility operations, merchandising, and company direction. This role drives membership and sales growth by visiting business members and potential members, building member relationships, motivating the sales team, and educating associates on the value of membership and the quality of Sam's Club merchandise. The Club Manager increases the quality of the member experience by ensuring appropriate service levels and effective merchandise presentation, including pricing, signing, and inventory management. They also drive the financial performance of the facility by achieving budgeted sales, membership, wages, and expenses, leading the management team in expense control, and creating/implementing plans to improve financial performance. This role oversees budget creation and analyzes economic trends for forecasting. The Club Manager ensures compliance with company and legal policies, procedures, and regulations by analyzing reports, implementing controls, overseeing reviews, developing action plans, and guiding the execution of company programs. They initiate and participate in community outreach programs, encourage associate community involvement, and act as the company representative in the community. The Club Manager presents the company's perspective externally, champions company programs, events, and sustainability efforts, and provides direction to management and associates on member service techniques. They resolve member complaints, assist with purchases, answer questions, and provide information. This role also provides supervision and development opportunities for management and associates through hiring, training, mentoring, assigning duties, providing recognition, and promoting a culture of belonging. They recruit qualified associates to meet staffing needs and uphold the company's Open Door Policy by meeting with associates, listening to concerns, researching issues, and providing resolutions. The Club Manager oversees and enforces food safety standards, cold chain compliance, and food merchandise quality, ensuring fresh areas meet expectations and facility budgets. They build high-performing teams, embrace diversity, create a workplace of belonging, and empower associates to thrive. The role involves working collaboratively, building trusting relationships, and communicating with impact to motivate and influence. They attract and retain talent, empower and develop individuals, and recognize contributions. The Club Manager acts with integrity, ethics, and compliance, models company values, and holds themselves and others accountable. They support the company's goal of becoming a regenerative company by making a positive impact on associates, customers, members, and the world. They act in a selfless, humble, self-aware, honest, fair, and transparent manner. The role focuses on serving customers and members by delivering results, prioritizing the customer, adapting to shopping behaviors, and applying the EDLP and EDLC business models. Decisions are made based on data and insights, balancing short and long-term priorities, and considering all stakeholders. The Club Manager displays curiosity, a desire to learn, takes calculated risks, demonstrates courage and resilience, and encourages learning from mistakes. They drive continuous improvement, adopt new technologies, and support others through change.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees