Club Lounge Attendant

Sage Hospitality•Chicago, IL

2d•$24 - $26•Onsite

About The Position

The Ladies and Gentlemen in the Club Lounge are dedicated to delivering personalized, anticipatory service that transforms every visit into a memorable experience. As a Club Lounge Attendant, you will warmly welcome guests, provide attentive food and beverage service, maintain the presentation and cleanliness of the lounge, and anticipate the expressed and unexpressed needs of our guests. Through genuine hospitality, attention to detail, and meaningful guest interactions, you will build lasting relationships and create Ritz-Carlton guests for life. Recognized as "the gold standard" of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world's finest luxury brand. Here, in a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, you will be inspired to work alongside your fellow employees to bring special moments to life for our guests and each other. Every interaction is an opportunity to create unforgettable experiences and uphold the legendary service that defines The Ritz-Carlton.

Requirements

High school education or equivalent.
Bartending training and certification, TIPS Certified
Servsafe Food Safety Certified
One year previous customer service related experience.
Must have high school graduate level mathematical aptitude, know ordering procedures and be knowledgeable of safe food handling processes.
Must have past experience in dealing directly with the public and acquired general knowledge of basic customer service skills.
Must be competent in oral and written English.
Must have vision ability to read written communications and handle paperwork processing

Responsibilities

Set-up and maintain continental breakfast buffet, honor bar and hors d'oeuvres.
Provide information and assist guests concerning: restaurants, theater/musical productions, airlines, automobile, rental, transportation directions, office services, beauty/barber establishments, any other appropriate services and render the services of reservations for such.
Offer services of ticket agencies, limousine service and tour guide organizations to guests.
Service each guest comment/complaint according to procedure - escort and service VIP guests.
Prepare food and beverage items and set out all hot and cold food items following all food safety regulations.
Replenish all food and beverage items during the meal period. Keep all items fully stocked even up until the last minute we are open. Ensure all foods are kept at safe temperatures.
Keep all tables bussed and cleaned throughout the entire time club hour are open. Ensure all tables are properly cleaned, and dining area is vacuumed.
Greet each guest as they arrive. Assist with service if required and replenish coffee as time permits.
Build rapport with all guests at all times, solving problems when able and reporting any complaints or issues immediately to management for resolution.
Learn about the hotel’s guests through conversations – to be measured by a minimum standard of learning three pieces of information about at least 10 of the hotel’s guests per day.
Pass on any sales leads on a daily basis that are obtained during discussions with guests to management.
Create and maintain a pleasant presentation.
Maintain a clean area, store food and remove all trash. Take trash out to dumpster as needed.
Continuously look for cost-effective ways to improve appeal.
Assists department in maintaining safety equipment and emergency procedures for the safety of all guests and employees.
Maintains a friendly, cheerful and courteous manner at all times.
All other duties as assigned, requested or deemed necessary by management.