Club Lounge Attendant

Vail Resorts • Avon, CO

1d

About The Position

The Club Lounge Attendant works at Beaver Creek Club, one of Vail Resorts’ Signature Clubs, located at the base of Beaver Creek Mountain. The Club provides members and guests with premier amenities, skiing, and recreational and social experiences. The role supports breakfast service and helps keep the lounge and other front-of-house areas clean, stocked, organized, and ready for members. The position may also support member events, holiday breakfasts, and other club functions.

This is a winter seasonal position for 2026/2027. Full-time and part-time hours are available. The starting and expected pay rate is $20.00 per hour. The position is eligible for a Staff Recognition Fund bonus, subject to program requirements and eligibility criteria. Housing is not available.

Requirements

• Must be at least 18 years of age.
• Must be able to work flexible hours, including mornings, weekends, and holidays.
• Must be able to work in a fast-paced environment.
• Must be willing to assist in other areas of the Club as needed.
• Must be able to stand and move for extended periods.
• Must be able to lift 35 pounds.

Responsibilities

• Maintain an attractive, clean, and fully stocked breakfast presentation throughout service hours.
• Greet members and guests by name whenever possible and provide personalized service.
• Prepare and refresh coffee, tea, juices, and other beverage stations throughout the morning.
• Monitor buffet quality, freshness, and temperature to maintain food safety and club standards.
• Set up, break down, and reset dining and lounge areas for breakfast service and upcoming club activities.
• Clear tables promptly and maintain the cleanliness and appearance of member-facing areas.
• Communicate member preferences, special requests, and service concerns to the management team.
• Assist with basic food preparation, plating, and garnishing as directed by the culinary team.
• Follow food safety, sanitation, and health department regulations.
• Support special member events, holiday breakfasts, and club functions as needed.
• Assist with inventory counts and notify management of low stock levels.
• Keep front-of-house areas, including dining rooms, beverage stations, and patios, clean, organized, and member-ready.
• Work collaboratively with culinary, housekeeping, and club operations teams to deliver an exceptional member experience.

Benefits

• Free employee passes.
• Employee-discounted lift tickets for friends and family.
• Free ski lessons.
• Employee discounts on lodging, food, gear, and mountain shuttles.
• 401(k) retirement plan.
• Employee Assistance Program.
• Training and professional development.
• Referral Program.
• Staff Recognition Fund bonus, subject to program requirements and eligibility criteria.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed