Clinical Registered Dietitian

ERC Pathlight•Bellevue, WA

4d•$72,000 - $107,000

About The Position

The Clinical Dietitian provides medical nutrition therapy to patients who are recovering from an eating disorder, including educating patients and families on meal plans and nutritional needs. ERC Pathlight is a leading treatment provider for eating disorders and mood, anxiety, and trauma-related conditions, offering innovative, evidence-based, and compassionate care nationwide through multiple locations and virtual programming. Founded in 2008, the organization supports over 6,000 patients annually and is committed to expanding access, elevating care standards, and empowering patients toward recovery.

Requirements

Bachelor’s degree (Required)
A valid US driver license (Required)
Current RD/RDN credential with the Commission on Dietetic Registration Certification/Registration required in all states that offer it. National certification, Registered Dietitian (RD) preferred (Required)
Current state dietitian/nutritionist license, as required by state law (Required)
0-2 years of experience as a Registered Dietitian (Required) for Clinical Dietitian I
2 or more years of experience as an RD, with a minimum of 2 years working with eating disorders. National certification, Registered Dietitian (RD) (Required) for Clinical Dietitian II
5 or more years of experience as an RD working with eating disorders. National certification, Registered Dietitian (RD) (Required) for Sr. Clinical Dietitian III

Nice To Haves

Graduate degree (Preferred) for Clinical Dietitian I and II
Graduate degree in nutrition, dietetics or related field (Preferred) for Sr. Clinical Dietitian III
CEDRD, CDE, CSSD, or CNSC (Preferred) for Sr. Clinical Dietitian III

Responsibilities

Provides medical nutrition therapy to patients with eating disorders by assessing nutritional status, establishing a meal plan necessary to improve nutritional status and evaluating patient's response to the plan
Provides individualized nutrition counseling and education to patients and/or families to establish and achieve nutritional goals
Completes documentation of interventions, individual and family sessions and meal plans
Collaborates with interdisciplinary treatment team to coordinate treatment plans. Attends team meetings and team rounds to serve as the nutrition expert resource
Facilitates experiential groups, which may include restaurant outings, food preparation and cooking groups (as applicable), as well as assists in providing meal and snack support and supervision