Clinical Registered Dietitian- Full-Time

Thomas Cuisine • Fresno, CA

1d • Onsite

About The Position

Thomas Cuisine is seeking a compassionate, clinically strong Registered Dietitian to provide patient-centered nutrition care at Burnett Extended Care Center in Fresno, California. The position serves hospitalized inpatients at an acute-care Level 1 trauma center, supporting patients with a variety of medical conditions and nutrition-related challenges. The dietitian manages an individual caseload with support from an experienced team of more than 15 inpatient Registered Dietitians, with caseloads distributed to promote balance and provide exposure to varied patient acuity levels.

The role includes nutrition assessment, individualized care planning, intervention, progress monitoring, patient and staff education, and collaboration with physicians, nurses, therapists, and foodservice professionals. The dietitian also contributes to care conferences, discharge planning, patient satisfaction, quality initiatives, and a food-first healing culture. The team uses Epic and CBORD and supports professional growth through continuing education, reimbursement, mentorship opportunities, and employer-paid annual CDR registration fees.

This is a full-time position, Monday through Friday, with a schedule that can fall between 7 a.m. and 7 p.m. Rotating weekends and holidays are required. Compensation is $38–$40 per hour, with a $10,000 sign-on bonus paid in four installments over the 12 months following hire.

Requirements

• Registered Dietitian credential; CDR credential is required.
• Bachelor’s degree in Nutrition, Dietetics, or a related field.
• Current BLS Certification.
• ServSafe Certification.
• Strong clinical judgment and communication skills.
• Passion for patient-centered care and whole-food nutrition.

Responsibilities

• Complete nutrition assessments and develop individualized care plans.
• Provide nutrition interventions and monitor patient progress.
• Collaborate with interdisciplinary care teams during care conferences and discharge planning.
• Recommend and manage therapeutic, enteral, and parenteral nutrition plans.
• Educate patients, families, and healthcare staff.
• Ensure compliance with regulatory requirements and therapeutic diet standards.
• Support patient satisfaction through collaboration with dining services.
• Mentor dietetic interns, students, and new team members.
• Contribute ideas and best practices to improve patient satisfaction and the nutrition care experience.
• Partner with physicians, nurses, therapists, and foodservice professionals to provide comprehensive patient care.

Benefits

• Medical, dental, and vision insurance.
• 401(k) with company match.
• Paid time off.
• Parental leave.
• Flexible spending and health savings accounts.
• Employee assistance program.
• Disability and life insurance.
• Referral bonuses.
• Continuing education opportunities and annual reimbursement for professional development.
• Employer-paid annual CDR registration fees.
• Additional certification support when applicable to the role, such as CNSC or CDCES.
• $10,000 sign-on bonus paid in four installments over the 12 months following hire.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level