Clinical Registered Dietitian- Full-Time
About The Position
Thomas Cuisine is seeking a compassionate, clinically strong Registered Dietitian to provide patient-centered nutrition care at Burnett Extended Care Center in Fresno, California. The position serves hospitalized inpatients at an acute care level 1 trauma center, supporting patients with a range of medical conditions and nutrition-related challenges. The dietitian manages an individual patient caseload and works with an experienced team of 15 or more inpatient Registered Dietitians, with caseloads distributed to support balance and exposure to varied patient acuity levels. The role involves individualized nutrition assessment, care planning, intervention, monitoring, patient and staff education, and collaboration with physicians, nurses, therapists, and foodservice professionals. The dietitian contributes to patient recovery, satisfaction, quality initiatives, and a food-first healing culture. The role also includes mentoring interns, students, and new team members and contributing ideas to improve nutrition care. This is a full-time position with a Monday-through-Friday schedule that may be worked within 7 a.m. to 7 p.m., plus rotating weekends and holidays. Compensation is $38–$40, and a $10,000 sign-on bonus is payable in four installments during the 12 months following hire. The employer offers clinical collaboration, continuing education and professional development support, and access to Epic and CBORD.
Requirements
- Registered Dietitian credential; CDR required.
- Bachelor’s degree in Nutrition, Dietetics, or a related field.
- Current BLS Certification.
- ServSafe Certification.
- Strong clinical judgment and communication skills.
- Passion for patient-centered care and whole-food nutrition.
Responsibilities
- Complete nutrition assessments and develop individualized care plans.
- Provide nutrition interventions and monitor patient progress.
- Collaborate with interdisciplinary care teams during care conferences and discharge planning.
- Recommend and manage therapeutic, enteral, and parenteral nutrition plans.
- Educate patients, families, and healthcare staff.
- Ensure compliance with regulatory and therapeutic diet standards.
- Support patient satisfaction through collaboration with dining services.
- Mentor dietetic interns, students, and new team members.
- Contribute ideas and best practices to improve patient satisfaction and the nutrition care experience.
Benefits
- Medical, dental, and vision insurance.
- 401(k) with company match.
- Paid time off and parental leave.
- Flexible spending and health savings accounts.
- Employee assistance program.
- Disability and life insurance.
- Referral bonuses.
- Continuing education and development support, including CEU opportunities and annual reimbursement.
- Employer-paid annual CDR registration fees.
- A $10,000 sign-on bonus payable in four installments over the 12 months following hire.
- Opportunities to pursue additional certifications, if applicable to the role.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
