The Clinical Dietitian screens, assesses, and prioritizes patients and develops nutrition care plans for patients and families. Care may address a specific disease entity and encompasses the continuum of care across the hospital, clinic, and community. This position is in the Outpatient Multi-Disciplinary Eating Disorder Treatment Clinic at the Clinics Building on the main campus. It is 0.9 FTE, with clinic hours Monday through Thursday from 8:00 a.m. to 4:30 p.m. and desk or care-coordination time either four hours every Friday or eight hours every other Friday. The dietitian provides age-appropriate care, applies knowledge of growth and development across the lifespan, assesses patient-status data, and identifies requirements relative to each patient’s age-specific needs, following departmental policies and procedures.
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Job Type
Full-time